Decaf — Peruvian (Swiss Water Process)

Origin: Peru

Roast Level: Medium

Tasting Notes: Apple, caramel, smooth finish

This single origin Peruvian decaf proves that caffeine isn’t the only way to stay grounded. Using the Swiss Water process, the caffeine is gently removed without stripping away the flavor.

Expect crisp notes of apple, a caramel sweetness, and a clean, balanced body. Perfect for late-night brews, second (or third) cups, or anyone who wants the ritual without the buzz.

Fair trade, organic, and roasted with the same care we give every bean that passes through our roaster.